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How to beat spicy pepper heat hint milk isnt the best VIDEO

10/9/2020

WASHINGTON, Oct. 9, 2020 — Maybe you’ve heard that milk is the perfect way to extinguish that spicy food burn. Why is milk so effective? And what if you can’t drink milk? This week, our lactose-intolerant host, Sam, tries to figure out her options by chatting with expert Alissa Nolden, Ph.D.. Sam and George eat peppers and try to quench the burn for science. Spoiler alert: One of them does a heck of a lot better than the other: https://youtu.be/8R98O29Fs7s.

 
 

Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions.

The American Chemical Society (ACS) is a nonprofit organization chartered by the U.S. Congress. ACS’ mission is to advance the broader chemistry enterprise and its practitioners for the benefit of Earth and its people. The Society is a global leader in providing access to chemistry-related information and research through its multiple research solutions, peer-reviewed journals, scientific conferences, eBooks and weekly news periodical Chemical & Engineering News. ACS journals are among the most cited, most trusted and most read within the scientific literature; however, ACS itself does not conduct chemical research. As a specialist in scientific information solutions (including SciFinder® and STN®), its CAS division powers global research, discovery and innovation. ACS’ main offices are in Washington, D.C., and Columbus, Ohio.
 

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