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Coffee robusta oil (CO2) is obtained by supercritical extraction using natural pure carbon dioxide. The oil is 100 % pure and natural, obtained from beans of Coffee robusta. Robusta coffee comes from the Coffea canephora plant. As the name suggests, it’s a sturdier, more robust variety of coffee (compared to Arabica), and accounts for about 40% of the world’s total coffee production. Robusta coffee can grow in low altitudes, as well as diverse climatic conditions.