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Coffee Arabica oil (CO2) is obtained by supercritical extraction using natural pure carbon dioxide. The oil is 100 % pure and natural, obtained from beans of Coffee Arabica. Coffea Arabica is the earliest cultivated species of the coffee tree and still the most widely grown. The trees produce approximately 70% of the world's coffee, and are dramatically superior in cup quality to the other principal commercial coffee species, Coffea canephora or Robusta.