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Phyical Form: Powder Colour: White Molecular Weight: 374.27 Assay: 98% pH: 5-6 Minimum Metal Content: 10% Sodium calcium edetate (Ca EDTA) is a chemical compound that is free in water. Ethylenediaminetetraacetic Acid Calcium is used to stabilize foods by binding to free polyvalent metal cations. Chelation prevents food from oxidizing.
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